Monday, March 2, 2009

Oatmeal Bread Recipe


This is a really great moist bread. It's not super sweet, just delicious and low fat :) It would be great for breakfast or with dinner. We ate ours just because.

Oatmeal Bread

1 c. canned peaches, drained (I rinse mine to get the syrup off)
2 eggs
6 oz fat free vanilla yogurt
1 1/2 c. flour
1 c. oats
1/4 c. brown sugar
2 tsp baking powder

Beat peaches, eggs and yogurt well with an electric mixer. Add flour, oats, sugar and baking soda and blend well. Pour into an 8" pan sprayed with cooking spray. Bake at 350 for 20 minutes.

1 comment:

REAL ME said...

I really would like to try this. I am going to plan this for my next week meals.